FREE DELIVERY FOR RM150 AND ABOVE.
RM200.30
TSUYAHIME YAMAGATA 5KG
Price RM200.30
Ex Tax RM200.30
Product SKU RD-41M-P5
Brand YAMAGATA
Size (L x W x H) 38.5 cm x 28.5 cm x 8.5 cm
Availability In Stock
Quantity
Description
Highlight

TASTE

  • All pieces are nicely uniform
  • Shiny and sticky
  • Good balance of sweetness, savoriness and stickiness
    Popular in Japan

TSUYAHIME

Imported from Yamagata, Japan, and polished in Malaysia, this short grain variety contains more glutamine acid and asparagine acid which are elements of savouriness. Tsuya means Shine, and Hime means Princess. Since it is shiny when cooked and takes10 years to grow with great care just like a princess, it was named Tsuyahime. Known for its subtle, sweet flavor and a pleasing aroma, it is an excellent choice for a wide range of Japanese dishes, particularly sushi and onigiri (rice balls).

 

How to cook :

1. First, clean the rice in the water with your hand, 2-3 times or until the water is clear. Then soak the Tsuyahime for at least 30 minutes before cooking, as it helps the rice cook more evenly.

2. Common ratio is 1 cup of rice to 1.2 cups of water. You can adjust the amount based on how you want your rice texture to be.

3. It will typically take around 15-20 minutes to cook the rice in a rice cooker.

4. After the cooking cycle is complete, let the rice sit in the rice cooker with the lid closed for an additional 10-15        minutes.

5. Fluff the rice using a fork or rice paddle, and transfer it to a serving bowl. It is ready to serve.

 

 

つや姫

旨み成分であるグルタミン酸やアスパラギン酸が、美味しいお米の代名詞であるコシヒカリよりも多く含まれています。炊きあがりのツヤと輝きが素晴らしく、10年かけて大切に育ててきたという想いを「姫」という文字に込め、「つや姫」と名づけられました

 

 

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