Rice-Japanese
Rice-Japanese
Japanese rice
Japan is famed as Mizuho country where you can see beautiful scenery of the terraced paddy fields spread out wide and far.
Rice is not only a staple food for Japanese people, It is a gift from the sun.
It is customary for Japanese to eat the last grain of rice as a sign of appreciation to the farmers.
Japanese rice is sticky and very delicious. When bite,
the fragrance and sweetness will spread in your mouth.
It's a main dish itself.
Freshly polished rice
We offer freshly imported rice from Japan and polished in Malaysia just before delivery !
Fresh rice has different sweetness and flavour.
TASTE
- Light flavoured
- Shiny and chewy in moderation and well-balanced
- Good for Japanese curry, Donburi and Japanese Chinese cuisine
RM151.50
TASTE
- Taste is light but sweet
- Good for Japanese curry and Donburi
- Perfect for Onigiri as it's delicious even when cold
RM118.40
TASTE
- Less sticky
- Delicate taste
- Good for Sushi and any Japanese cuisine
RM123.40
TASTE
- Good in aroma
- Greater stickiness & sweetness than any other Koshihikari
- Shiny
RM193.40
TASTE
- All pieces are nicely uniform
- Shiny and sticky
- Good balance of sweetness, savoriness and stickiness
Popular in Japan
RM173.40
TASTE
- Good in aroma
- sticky, chewy and well-balanced
- Tastes great even when cold
RM125.40
TASTE
- King of rice
- Good in aroma
- Good stickiness and good sweetness
- More flavoured when chewed
RM151.50
TASTE
- Light flavoured
- Shiny and chewy in moderation and well-balanced
- Good for Japanese curry, Donburi and Japanese Chinese cuisine
RM143.50