• Hakata Salt Coarse Salt, lightly roasted to form fine granular salt.
• Smooth and easy to use, it has a mild salty taste.

• Salt with just the right amount of bittern from seawater.
• The crystals retain a slight moisture.
• The coarse grains dissolve slowly.

• Smooth and easy to use
• With a mild saltiness

TASTE

• Light flavoured
• Shiny and chewy in moderation and well-balanced
• Good for Japanese curry, Donburi and Japanese Chinese cuisine

TASTE

• Brown rice
• Short grain
• Good for Japanese cuisine

• 3-layer design face mask with earloop Comfortable and breathable
• 95 % of bacterial filtration efficiency

• 15 cm length
• For satay stick
• 250 pcs/pack

• Less smoke and less flame
• Used worldwide
•  10 kg x 2 box/carton

• Withstands high heat and extreme cold
• Prevents germs and bacteria
• Barriers to light, oxygen, moisture and bacteria

• Suitable for packing meat, vegetables, and fruits.
• Suitable for home use, restaurant, canteen, catering, cafeteria, and hotel.

• Strong
• Reusable

• Absorb water
• Absorb oil to reduce your daily fat and calories.
• Strong
• 2 rolls/pack

• Halal certified product
• Rich aroma and rich flavor
• Suitable for using to make ice cream, pudding, and more

TASTE

• Long Grain
• Less Sweet
• Non-Sticky at all
• Light & fluffy

TASTE

• Short grain
• Good for Japanese cuisine

TASTE

• Taste is light but sweet
• Good for Japanese curry and Donburi
• Perfect for Onigiri as it's delicious even when cold

TASTE

• Less sticky
• Delicate taste
• Good for Sushi and any Japanese cuisine

TASTE

• Good in aroma
• Greater stickiness & sweetness than any other Koshihikari
• Shiny