| Price | RM25.30 |
| Ex Tax | RM25.30 |
| Product SKU | PA-150-20-JP38 |
| Brand | Others |
| Size (L x W x H) | 10 cm x 2 cm x 16 cm |
| Availability | In Stock |
| Quantity |
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Description
Highlight
- Mild
- Nicely moist
- Salt with just the right amount of bittern from seawater
Made with 100% raw material of the Seto Inland Sea. This salt is made by boiling seawater from the Seto Inland Sea into a thick salt water using the heat of the sun and natural wind in a "flowing stanchion field," and then infusing it with seaweed (Hondawara). It is characterized by a pleasant taste, the "umami" and "aroma" of seaweed, and a faint, unbleached color.
- The seaweed is soaked in sea water from Seto Inland Sea, and it is reduced until it becomes rich salt.
- Harmonizes taste easily.
- Good to use for Onigiri, grilled fish, Karaage deep-fried chicken, soup, and pickles.
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